Pages

Tuesday, November 16, 2010

Yummo.....

After an unbelievably crappy day yesterday I went to eat at one of the best steak houses around. We consumed more than our share of $200 bottles of wine and ate like kings. It was a fantastic way to end the day.

          Stone Crab started our meal off and WOW were they amazing!

We all had steak of course and you sure can't beat the steaks at DF's Double Eagle!

           Topped it off with the best Lemon Cake I've had in a long time.

I'm getting ready to start my holiday baking and made cookies this last weekend. Not my famous sugar cookies but still some awesome ones! If you buy the iced cookies with sprinkles in the grocery, you need to make these instead!

Sugar Cookies

  • 2 cups "JIFFY" Baking Mix
  • 2/3 cup sugar
  • 1/3 cup milk
  • 5 Tbsp. shortening, softened
  • 1 egg
  • 1 tsp. vanilla

Preheat oven to 350°, grease baking sheet.
Combine all ingredients and blend well. Drop by tablespoon onto prepared baking sheet. Bake 8-10 minutes. Remove cookies and sprinkle with sprinkles.

I promise you'll be glad you did! They are good! The kids are begging me to get going on my cookies etc so I guess I've got to. I can't believe next week is Turkey day! Where has the time gone?

I'll see you tomorrow! ...XOXO

No comments:

Post a Comment