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Friday, November 5, 2010

Planning Turkey Day.....

Ok so I'm already trying to get everything laid out for Thanksgiving. There's so much to get done before then. I've already put my list of what I'm baking together now I have to find the time to do it! EECK!

We prepared the Thanksgiving invite...announcing the team captains for this year's competition....Mimi and Papa Dude (You-you).....He has two names because the older kids would rather call Roger "You-you" because it goes with Mimi! LOL I can't figure out how to put the invite on here grrrr


This weekend is race weekend and I can hardly wait! My buddies are all in town now. I'm going to head out super early in the morning to pick up the boyfriend and his kiddos. I am looking forward to a great weekend!

I thought I would include my Cranberry Sauce recipe to help get everyone in the mood..........



Cranberry-eeee Sauce
  • 1 bag (about 12 To 16 Oz) Fresh Cranberries
  • 16 ounces, fluid Pomegranate Juice, I use Pom brand, but Pomegranate/Blueberry juice
  • ¾ cups Sugar
  • Orange Zest

Instructions
Combine all ingredients in a medium saucepan and cook over medium-low heat for 20 minutes, stirring occasionally to prevent burning. Mixture will thicken as it cooks, and will thicken more as it cools.
Cool in a jar and put in the refrigerator.

It's yummy! Have a good weekend everyone! XOXO

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